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allowing you to decide how you want to cut it
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stews and salads – or simply served over rice and beans
finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside
is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived
Porterhouse Steak 32oz Angus Steaks allowing you to decide howBig flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Differentiated from the T Bone steak by its larger Tenderloin muscle. This steak comes from the loin primal; The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
US$ 174.50
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US$ 24750.00
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