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and can be served with oysters
The calcareous soil rich in iron oxide gives a very particular ochre color
dry champagnes
15% whole bunch to increase aromatic intensity and freshness
and Tempranillo
Châteauneuf-du-Pape "Centenaire" Rouge RIEDEL and can be served withFrom one hectare of the oldest vines (1890 1914) planted to sandy loam soils, the varietals used are predominantly Grenache but include all 13 designated varietals. The estate uses traditional winemaking methods with long maceration and aging over 18 months in old 'foudre' barrels.
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