Chilled Half Striploin, Grass-Fed Angus salte Ideal for slicing into thick

Ideal for slicing into thick steaks or roasting whole for a classic Argentine-style asado

collagen-rich cut that becomes tender and melts in your mouth when slow-cooked

Ready-to-fill mini empanada dough discs from Don Yeyo — a fourth-generation Argentine family bakery making flour-based products since 1991

Frozen to preserve flavor

Fill them with char siu pork

Chilled Half Striploin, Grass-Fed Angus salte Ideal for slicing into thickA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.