Bile acids as metabolic regulators and nutrient sensors
doi: 10.3389/fmed.2025.1633447 Received 22 May 2025 Accepted 11 August 2025 Published 29 August 2025 Volume 12 - 2025 Edited by Zili Xie, Icahn School of Medicine at Mount Sinai, United States Reviewed by Nina Fuller-Shavel, Synthesis Clinic, United Kingdom Ali Mussa, Omdurman Islamic University, Sudan Xiaoqing Cathy Cheng, Washington University in St
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Erythrocytes have been increasingly recognized to be immunologically active
A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids
According to the Food and Agriculture Organization (FAO), approximately 25% of the worlds agricultural products are contaminated with mycotoxins, and this contamination could occur before harvest, during the process of harvest, and even after harvest during the storage of these products
