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light caramel
The colour of the wine is best described as pale straw with green hues
This elegant style of Chardonnay allows the fruit characters to shine
with a marked saline and mineral backbone from granite and slate soils
The palate
Clos de la Bruyère ‘Ancestral’ Aligoté light caramelThe palate is deep, structured, and quietly powerful, opening with blackcurrant, redcurrant, and dark plum skinshaped by the CtGamayGascon blend. A midpalate of herbs, warm spice, and a faint earthymineral edge reflects both the old vines and the natural levage. The texture is silky yet firm, with Gascon adding colour and tannic backbone while Gamay brings lift. The finish is long, savoury, and resonant, tapering with darkfruit skin, spice, and a
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