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Place the roast on a trivet in a roasting tin
Ingredients
Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender
Our steaks are hung on the bone for four weeks to produce a tender steak
extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs
Unaged, quick frozen pasture raised free range pork loin roast on the bone with crackling weight:1.7kg (feeds 3-4) Place the roast on aThe traditional cut for roast pork moist and succulent with crispy crackling. Delicious served with roast potatoes and Bramley apple sauce. This is produced from our own herd of free range rare breed Tamworth pigs. This joint is on the bone this means it is easy to roast on its own bone frame, and the bone adds extra flavour to the gravy. This is unaged pork which has been butchered and quick frozen within 3 days of slaughter in order to minimise the
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