Ingredients For the honey soy vinaigrette dressing 1/3 cup rice vinegar, plain 2/3 cup oil (I used avocado oil, but vegetable or canola work as well) 1 Tablespoon toasted sesame oil (I am using Trader Joe's) 1 Tablespoon soy sauce or Tamari (I used low sodium) 2 Tablespoons honey For the slaw 1 bag coleslaw mix (16 ounce bag) 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix) 4 stalks green onions, sliced 1 cup thin sliced almonds Instructions For the dressing Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid
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