The main ingredient in GSH05 dough relax agent is reduced glutathione, which carries a reducing sulfhydryl group (-SH), which can open the disulfide bond (-SS-) in the dough, change the rheology of the dough, and make the dough is easier to handle and slows down the shrinkage of the dough
PE-22-28 was identified through analysis of spadin's active degradation fragments in blood and optimized for enhanced potency and stability
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Clinical Trials Requires FDA IND (Investigational New Drug) application IRB (Institutional Review Board) oversight Strict protocols and monitoring This is RESEARCH, not treatment 2
[18] Abdullah F, Nor-Ashikin MNK, Agarwal R, Kamsani YS, Abd Malek M, Bakar NS, et al