Sweetgreen's Green Goddess Ranch Dressing INGREDIENTS 1 to 2 teaspoons salt 1 teaspoon ground black pepper 1/2 tablespoon minced garlic 2 tablespoons diced red onion 3/4 tablespoon chopped fresh basil 3/4 tablespoon chopped fresh cilantro 3/4 tablespoon chopped fresh parsley 3 1/2 tablespoons chopped fresh dill 1/3 cup yogurt 2 1/2 cups mayonnaise 3/4 tablespoon fresh lemon juice 3/4 tablespoon white wine vinegar 3/4 tablespoon hot sauce INSTRUCTIONS Add all the ingredients to a blender or food processor
Dressed coleslaw Best eaten within 24 hours (after that it gets a bit soggy, but still tasty for wraps or sandwiches)
And speaking of my duster, I found the ugly dress in a gorgeous green floral, too
The strapless piece, designed by Donatella Versace, hugged her body and was embellished with bronze embroidery and small crystals, according to Vogue
As the protagonist, Tilly is clothed in bright red, standing out from the muted tones surrounding her
To the saucepan with the melted butter, add parsley, sage, thyme, celery salt, poultry seasoning, and marjoram until fragrant, about 30 seconds