Wagyu Filet of Tenderloin - 1) 7-8 oz steak 4)6 oz Ground Beef Patties

4)6 oz Ground Beef Patties

is buttery

Remove from direct heat to side of grill and roast with indirect heat for an additional 20-30 minutes depending on desired temperature

these portioned shank pieces will blow you away with every tender

Filled with flavor and moisture

Wagyu Filet of Tenderloin - 1) 7-8 oz steak 4)6 oz Ground Beef PattiesA cut above the rest! This wagyu, from the revered Akaushi bloodline, is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away! Wagyu Grilling tips: Bring your steaks to room temperature Don't overdue the seasoning wagyu stands out best with just salt and pepper. Over seasoning can mask the rich and buttery flavor Sear with high heat. Getting