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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)
fillet steak is the most tender of all
continue to roast for another 15 minutes and check again
Take the roast out of the oven and leave to rest allowing 10 minutes per kg of meat
We offer 6 packs for three steak weights
Grass fed beef rib eye steak 6 pack (chilled, 21 day aged) size:6 x 300g steaks (thicker steaks) Pre-heat your oven to 220The trimmed eye of the fore rib, suitable for grilling, barbecuing or frying. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be between 1 cm and 1. 5 cm thick (depending on the size of the beef animal) a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak a 450 g (16 ounce 1 lb) Sharing Steak
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