Barnyard Millet Vermicelli New Launch healthier alternative to traditional instant

healthier alternative to traditional instant noodles

plant-based option for those seeking a healthier lifestyle

gluten-free alternative to regular semolina

Soak the cooked Noodles in warm water

Appearance: It is a coarse

Barnyard Millet Vermicelli New Launch healthier alternative to traditional instantBarnyard Millet Vermicelli Making Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of vermicelli. The vermicelli is further boiled, spun into shape and dried for 2 days. The Vermicelli is further