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Pops of raspberry and red rose then emerge with air along with subtle white pepper spice and red liquorice
and approachable crunchy tannins
soft-grainy tannins hug the multi-layered palate
erbazzone or any food really
her father being the owner of Taubenkobel
Podere Sottoilnoce Grasparosa 2023 Cotes de Nuits Villages Pops of raspberry and redThe Wine Theres really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like but nothing cuts through prosciutto, salami, tortellini, panini, Parmigiano, polpette, tigelle, lasagne, zampone, erbazzone or any food really, like this wine does. Grasparosa is a playful take on grasparossa, one of the most structured and intense types of Lambrusco. After a short maceration, the grapes are harvested in September, rested
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