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After making cider out of their estate grown organic apples
mixed with a hint of sweet aniseed
Classic Gevrey-Chambertin
A classic beauty will take a bit of time and coaxing to shed her layers
crunchy fruit and that acid balance that Chianti should have
Pablo y Walter Malbec 75cl chateau-montelena After making cider out ofTasting Note A partnership between Paul (pablo) Boutinot and renowned winemaker Walter Bressia is one that is very fruitful (get the pun?). Using 25 year old malbec vines this is a wine with a fairly intense ruby colour, notes of violets and ripe plums and blueberries. This is a lighter Malbec and definitely one worth tasting. Gold Medal SWA 2015 & Silver Medal DWWA 2015 Producer Boutinot has been working with growers in Argentina for over 15 years,