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The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs
A small knife with a curved tip designed to make peeling easier
The narrow blade moves cleanly along bones and evenly slices along the skin
Whether you're drinking your morning coffee
The semi-flexible blade is ideal for precision boning and fat trimming
5.5" SANTOKU KNIFE Accessories The 6-inch Chef knife isThe Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5. 5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.