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capacity and durable tubular construction
Keep high-volume tray storage organized and moving with a durable front-loading rack built for 18 x 26-inch trays
and hot air cooking methods with extra functions including Crisp&Tasty (5 moisture-removal settings)
professional look in commercial spaces
8 kWh per 100 lb of ice Water Usage (potable) 20 gal per 100 lb of ice Refrigerant R404A Operating Ambient 50 – 100 °F (10 – 38 °C) Water Temp Range 40 – 100 °F (4 – 38 °C) Water Pressure 20 – 80 psi (1
John Boos E-Series 2-Compartment 18-Gauge Stainless Steel Sink with 16 x 20 x 12 Inch Bowls and Galvanized Legs Sink Tables capacity and durable tubular constructionJohn Boos E Series 2 Compartment 18 Gauge Stainless Steel Sink with 16 x 20 x 12 Inch Bowls and Galvanized Legs 37 Inch Overall Width, 9 3 4 Inch Boxed Backsplash Built for busy commercial kitchens, this two compartment sink combines durable stainless steel bowls with a sturdy galvanized leg base and a full height backsplash. Two 16" x 20" x 12" deep compartments provide separate space for prep, rinse, or warewashing tasks. 18 gauge Type 300 stainless
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