Miel de Tierra Espadin Mezcal 400-500 Finish: Warm and creamy leading

Finish: Warm and creamy leading to more black fruits: cherries

and at times

Its smooth and mellow flavor has a distinct character of grain followed by a hint of dried fruit

and deemed it worthy of a much stronger name – The Devils River

We hope you take time to celebrate Repeal Day and thank Utah for its role in ending the Noble Experiment

Miel de Tierra Espadin Mezcal 400-500 Finish: Warm and creamy leadingMiel de Tierra Espadn is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented in traditional wooden vats, this mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan