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melt-in-your-mouth meat with a depth of flavor that's hard to match
the USDA Prime Rib Eye
This exceptional cut offers the ideal harmony between lean meat and luscious marbling
makes for the perfect balanced steak
Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak
New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz melt-in-your-mouth meat with a depthDry aged perfection meets classic cut. Our USDA Choice Bone In NY Strip, aged 50 60 days, offers: Rich, concentrated beef flavor Exceptional tenderness Complex, nutty undertones Enhanced juiciness from the bone Ideal for steak enthusiasts seeking a superior dining experience. Each bite showcases the transformative power of extended dry aging. Grill to your preference for a steakhouse quality meal at home.
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