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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
When cut and warp has been completed
1 ½ inches thick
At this time whole beef orders are pickup only
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This steak is prized for its flavor and texture
Akaushi Beef Flank Steak Dry Aged When cut and warp hasFlank Steak: has a reputation for being tough because it tends to be lean, that is not the case with our Akaushi Flank Steak. Our Akaushi cattle produce well marbled juicy flanks. We recommend grilling with a dry heat and serving it thinly sliced. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Flank Steak 1. 30 1. 80 Lbs. 1 steak per package
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