Umami Mart Zine Release Party at The Kebabery cloudy Read about Kayoko's visit to

Read about Kayoko's visit to the distillery here

We are pros at using shio koji

ABV 25% / Koji Type: Undisclosed (rice) / Distillation: Vacuum

Nestled among the mountains of Fukui Prefecture

We generally find daiginjos to be the most aromatic of all the types of sakes

Umami Mart Zine Release Party at The Kebabery cloudy Read about Kayoko's visit toJoin us as we launch Sake + Shochu Talk at The Kebabery, our self published zine, all about Japan's brewed and distilled beverages. Ticket includes three drink tickets, kebab dinner and a copy of the zine. Vegetarians & vegans welcome! Please email us to let us know your dietary restrictions. Additional copies of Sake Talk + Shochu Talk will be on sale at the event for $16 as well as bottles of sake & shochu. Sake Gumi members get $5 off the ticket