Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Worktop Freezers durable 600–800 lb capacity for

durable 600–800 lb capacity for organized

included as standard

this compact chopping table combines a durable white polymer top with a rigid stainless steel tubular base

Uni-Lok gusset system and six galvanized legs enhance stability and support

75 Inches W x 31

Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Worktop Freezers durable 600–800 lb capacity forSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Bakery Depth, Standard Solid State Controls, Dependent Doors A bakery depth, single deck electric convection oven with 11 kW of power, solid state controls, and dependent doors for efficient daily production. Bakery depth, single deck design is built for larger pan production. 11 kW electric heating delivers dependable convection cooking