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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
A blend of single origin specialty grade coffee that is roasted to order
Certification/Grading: SHG/EP/Org Roast: Medium-dark
Variety: Indigenous Heirloom Cultivars
Tasting Profile: Dried orange
Ethiopia Natural grind:Whole Bean Process: Gully washed and driedCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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