This is a quick and easy 3-minute recipe for the best vegan tahini sauce that can be used as a dip, salad dressing or dairy-free mayonnaise for veggies, bowls, falafel, tacos and many dishes
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It might seem a little odd to have random pinecones by themselves, so I kept them close to the berry branches
Greek Yogurt Salad Dressing from votes Ingredients 1 cup Greek yogurt 1 tablespoon apple cider vinegar 1 tablespoon fresh lemon juice 1 small garlic clove , finely minced 1/4 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried marjoram Instructions Combine the 1 cup Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon fresh lemon juice, 1 small garlic clove, 1/4 teaspoon onion powder, 1 teaspoon dried oregano, and 1 teaspoon dried marjoram in a small mixing bowl and whisk until combined