Badia Sour Orange. 1 Gallon Pack of 4 spicy Open the jar and the

Open the jar and the kitchen already smells like Sunday — Badia minced garlic suspended in olive oil

Whole allspice berries in a 12 oz jar

dessert-table piece after Sunday family dinner

and as the earthy backbone of a built-from-scratch sofrito

Three 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect

Badia Sour Orange. 1 Gallon Pack of 4 spicy Open the jar and theNaranja agria is the acid that makes a Cuban mojo taste Cuban bitter orange juice with the bracing edge supermarket oranges can't fake. Badia's bottled version is the pantry stand in when fresh bitter oranges aren't at the bodega, which is most of the year outside Miami. This is the foodservice configuration: four one gallon jugs, enough to marinate a Noche Buena lechn for a large family or several. Common Uses: mojo criollo for lechn asado, overnight