Cebrin, J., Messeguer, A., Facino, R
Kefir grains contain up to 61 strains of bacteria and yeasts, making them a very rich and diverse probiotic source, though this diversity may vary
Cells constantly exchange molecular signals that coordinate growth, adaptation and protein production in response to changing biological conditions
Technical Specifications: - Molecular Formula: C14H23CuN6O4 - Molecular Weight: 401.91 g/mol - Sequence: Gly-His-Lys (Cu) - Appearance: Blue lyophilized powder - Storage: -20C Note: This product is for research use only
doi:10.1177/153537020122600402
For a deeper overview, read our research article on Epitalon and cellular aging