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Similar content being viewed by others Introduction Lifestyle and eating habits have changed significantly over the years, driven by shifts from traditional whole foods to a higher consumption of processed foods, increased convenience and snacking, along with the influence of technological advancements and globalization on food availability and consumption patterns [1,2,3]

[DOI] [PubMed] [Google Scholar] Xiong Y, Li Q, Ding Z, Zheng J, Zhou D, Wei S, Han X, Cheng X, Li X, Xue Y (2022) Dietary -lipoic acid requirement and its effects on antioxidant status, carbohydrate metabolism, and intestinal microflora in Oriental River prawn Macrobrachium nipponense (De Haan)

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Curcumin inhibits proliferation of breast cancer cells through Nrf2-mediated down-regulation of Fen1 expression

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