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Researchers at Monash University in Australia originally developed it in the 1990s as a targeted metabolic compound

Its also worth noting that highly concentrated solutions may irritate the injection site

Effective when absorption is the issue

Non-dairy milk Non-dairy milk like oat, almond, rice, and soya milk is fortified with high amounts of B12, making it another great source of plant-based B12

The information in this article is for educational purposes only and should not be considered medical advice

Originally characterized at the University of Florida by the Stephen ORahilly and Robert Kraft groups, the compound has been studied in preclinical research for body composition, adipose tissue lipolysis, glucose homeostasis, skeletal muscle aging, and metabolic disease endpoints