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Fish, meat, poultry, eggs, milk and other dairy products are good sources of vitamin B12 Clams and beef liver are some of the richest sources of vitamin B12 Some breakfast cereals and non-dairy milks (soy, oat, etc.) are fortified with vitamin B12 If the body does not have enough vitamin B12 then you may experience symptoms such as fatigue, pale skin, headaches, low mood, stomach issues, difficulty concentrating, inflammation of mouth and tongue, pins and needles, muscle weakness, or impaired coordination
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When inflammation occurs, RPE cells secrete many growth factors including HGF/SF, which stimulates the division and migration of RPE and the formation of new vasculature from existing blood vessels (angiogenesis)
This characteristic sets it apart from many epitope tags that are simply short peptides
doi: 10.3389/fimmu.2018.01832 241 SunJXuJYangBChenKKongYFangNet al
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