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Hormone-sensitive lipase sequentially removes fatty acid chains, converting triglycerides to diglycerides, then monoglycerides

Cyclodextrins form inclusion complexes with the hexanoic chain, masking the most lipophilic and persistent flavor components

It plays an important role in several body processes, including: It occurs naturally in several types of food, including eggs, dairy, and most meat

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Determination of gamma-aminobutyric acid concentration and activity of glutamate decarboxylase in blood serum of patients with multiple sclerosis