In this review, we will discuss oxygen delivery and supplementation in the clinical setting, evaluate current research on hyperoxia-induced organ damage and various mechanisms involved, and highlight areas for future research in hopes to facilitate research interest and subsequent improvement in patient care
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Furthermore, flavanols in cocoa, tea, red wine, grapes, apples, and dark chocolate display potential antioxidant, anti-inflammatory, anti-apoptotic, and immunomodulatory properties [62]
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