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Given the critical role of nutrition during pregnancy, the influence of the maternal microbiome on infant development, and the promising potential of fermented foods to improve health outcomes, this review aims to highlight the existing literature on the role of fermented foods in modulating gut microbiome, immune function, and brain health
BMC Psychiatry
Vitamin E, the most potent lipid-soluble antioxidant, plays a key role in maintaining cell membrane stability by preventing free radical-induced oxidation of PUFAs within the cell membrane [41,42]
Notably, miR-503-5p (animal model) was demonstrated to mitigate neuropathic pain in T2DM murine models by targeting SEPT9 to suppress astrocyte activation, 128 while miR-186-5p exhibited significant correlations with oxidative stress markers in clinical populations
High production costs of advanced formulations affect affordability for price-sensitive consumers