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In addition, since the type of growing microorganisms and their functional metabolites depend strongly on the temperature at which the fermentation of kimchi takes place, it is recommended to study the hepatoprotective properties of kimchi accordingly at different temperatures: the actual temperature (35 C), room temperature (25 C), 10 C, and kimchi refrigerator temperature (13 C)

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In addition to applying sufficient base fertilizer, timely topdressing should be carried out after planting