Fortunately, these potentially harmful effects can be easily avoided by refraining from high-dose vitamin C supplements
While some fermented foods or algae are sometimes claimed to contain B12, these forms are often inactive analogues that the body cannot effectively use
Because a reduction in oxidative stress may help maintain cognitive status and/or prevent deterioration, the effects of vitamin E supplementation have been assessed in a few intervention studies
It is not FDA-approved, and no medical or healthcare use is suggested
The results suggested that higher serum UA levels were associated with a reduced rate of cognitive deterioration in the AD and MCI subgroups and that the protective effect was more prominent in female subjects [112]
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