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Manley [97] stated that the diet of people plays a vital role in determining the levels of glutathione inside the body, as it was noted that people whose diet depends on red and white meat have higher levels of glutathione, up to 2.3 mol/kg compared to 1.9 mol/kg in vegetarian people

Effects of dietary bee venom on serum characteristic, antioxidant activity and liver fatty acid composition in broiler chickens

Total bilirubin level was 20.4 (normal 317) mol/L, glucose level was 5.7 (normal 48) mmol/L and albumin level was 33 (normal 3245) g/L

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Over the last 2 decades, IGF-1 has been discovered providing a positive scientific basis for its use in treating tendon disorders

The principle of dose equivalence and the calculations are presented in further details in 72