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& Sadri-Ardekani, H
De La Torre et al., 1996)
Crabtree TD, Puri V, Burfeind W, Kosinski A, Bharat A, Patterson GA, Hofstetter W , Meyers BF
Yes, foods rich in vitamin C, vitamin E, and antioxidants may help reduce pigmentation and dark spots by supporting collagen production and repairing skin cells over time
doi: 10.3389/fimmu.2026.1730351 Received 22 October 2025 Revised 28 January 2026 Accepted 24 February 2026 Published 25 March 2026 Volume 17 - 2026 Edited by Chafia Touil-Boukoffa, University of Science and Technology Houari Boumediene, Algeria Reviewed by Nar Singh Chauhan, Maharshi Dayanand University, India Fatma Naz Cemre Kalayci, DanaFarber Cancer Institute, United States Updates Copyright 2026 Zhan, Wang, Zhan, Yang, Liang, Yu and Wang
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