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Rare cases of allergic contact dermatitis have been described with prolonged copper exposure, so persistent or worsening inflammation should prompt discontinuation and medical evaluation

Recent applications of ATR FTIR spectroscopy and imaging to proteins

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Avoid: Aged cheeses, cured meats, wine, vinegar, and fermented vegetables Canned or processed fish Safer choices include fresh poultry, rice, leafy greens, apples, and pears

Chronic GI inflammation with no clear diagnosis: Standard GI workup was negative, but the patient continues to experience bloating, food sensitivities, and post-meal fatigue