Ingesting significant amounts of Te causes symptoms like vomiting, nausea, a metallic taste in the mouth, black discoloration of the oral mucosa and skin, corrosive injury to the gastrointestinal tract, and a distinctive garlic-like odor on the breath
Pubmed central, PMCID: PMC2696075
Transcriptional activation of ENPP2 by FoxO4 protects cardiomyocytes from doxorubicin-induced toxicity
The main reason for the lack of an organic certification is the cost of certification for the farmers as well as the fact that it wouldn't actually improve the product yet would drastically increase the price
In other embodiments, an additional surfactant (co-surfactant) and/or buffering agent is combined with one or more of the pharmaceutically acceptable vehicles previously described herein so that the surfactant and/or buffering agent maintains the product at an optimal pH for stability
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