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then aged 3 years in used Bourbon casks and French oak wine casks
but razor-sharp enough to prepare paper thin slices of hirame
Seimaibuai (rice kernel remaining): Koshihikari and Yukigesho 90%
burdock root while detecting acidity in the midpalate
Previously only available for sake
Kohro Mebuki Shiboritate Nama Junmai Sake (BTL 720ml) distiled then aged 3 years inExperience aromas of green grapes, apples, and fresh lemongrass in this seasonal nama junmai. While light and fresh, a hint of savory almonds will reveal itself upon sip. We love this clean junmai that has a satisfying crisp finish with a slight bitterness. Enjoy chilled or at room temperature. Features Brewed in Kumamoto, Japan by Kohro Shuzo Type: Nama Junmai Seimaibuai (rice kernel remaining): 65% Local Kumamoto rice ABV: 14% SMV: +5 Acidity: 1. 4