2005;111(19):e289-e293
ACKNOWLEDGMENTS FOR CASES Austria, Medical University of Vienna: The study was partly supported by the European Commission, Framework 5 research program, Integrated Project QLK1-CT-1999-00916 Factors in Healthy Eating given to the consortium lead by Professor J Treasure and Professor D Collier, London
....Eating fish more than twice a week compared to at most 2 servings reduced risk by 39%: The adjusted RRs in subjects consuming fish more than twice a week compared with those consuming, at most, 2 servings of fish per week were 0.61 (95% CI, 0.28-1.33
Ch : L-Glutathione l hot cht ni ting trong lm p, gip c ch melanin sm mu, kch thch melanin sng, t gim nm, tn nhang v lm chm lo ha
Trong hnh trnh chm sc sc p, c bit l mong mun s hu ln da trng sng v tr trung, nhiu ch em tm n s h tr t cc dng cht bn trong
This finding suggests that both GSTM1 -null and GSTT1 -null may contribute to the clinical course of T2DM patients