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doi:10.1016/S0021-9258(18)97085-7

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3.4 Total polyphenol content and antioxidant activity The use of almost all tested iodine compounds resulted in an average 1.69-fold increase in total polyphenol content and an average 1.32-fold increase in antioxidant activity in lettuce ( Table 5 )

It is largely initiated by extra-mitochondrial lipid peroxidation occurring from an iron-dependent ROS accumulation, caused by abnormal iron metabolism or disturbances in the main redox systems, lipid peroxidation, and thiols, in particular GSH [30]

Small molecule kinase inhibitor drugs (19952021)

Machine learning algorithms can extract meaningful patterns from high-dimensional biological data, enabling more informed clinical decisions