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(2009) found that anthocyanins in purple sweet potatoes improved cognitive deficiencies and decreased dgalactoseinduced oxidative impairment in the brains of aged mice
Blher, M., Kahn, B.B
1n and Supplementary Fig
Preparation, structural characterization, antioxidant activity and protection against cisplatin-induced acute kidney injury by polysaccharides from the lateral root of Aconitum carmichaelii
The background articles included studies to demonstrate the importance of removing all residual disease (lesions) to improve patients' survival
Major Ingredients Cetyl Ethylhexanoate, Sorbeth-30 Tetraoleate, Glycerin, Triethylhexanoin, Polyglyceryl-10 Diisostearate, Dipropylene Glycol, Diisostearyl Malate, Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Behenate/Eicosadioate, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Stearoyl Inulin, Lavandula Angustifolia (Lavender) Oil, Citrus Limon (Lemon) Peel Oil, Hippophae Rhamnoides Fruit Oil, Polyglyceryl-10 Behenate/Eicosadioate, Citrus Nobilis (Mandarin Orange) Peel Oil, Cedrus Atlantica Wood Oil, Caprylyl Glycol, Ethylhexylglycerin, Citrus Aurantium Dulcis (Orange) Peel Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Water, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Tocopherol, 1,2-Hexanediol, Ascorbic Acid, Hydroxypropyl Cyclodextrin, Glutathione, Disodium EDTA, Niacinamide, Pantothenic Acid, Linolenic Acid, Biotin, Tocopheryl Acetate, Cyanocobalamin, Limonene, Citral, Geraniol, Citronellol Ingredients subject to change at manufacturer's discretion
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