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This review addresses the research question, Can incorporating fermented foods in the maternal diet produce positive health outcomes in mothers and infants?. With this review, our objective is not to narrate the existing literature in the adult population but to contribute to a better understanding of the areas within maternal fermented food intake and infant gut, immune and brain outcomes where there is a knowledge gap

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Increased cellular protein S -glutathionylation sensitized hepatocytes to TNF hepatotoxicity Increased cellular glutathionylated protein levels in response to GSSG accumulation prompted us to examine the effects of cellular protein S -glutathionylation on TNF-induced cell death

Since the 1990, many investigators have published brain 1H-MRS studies of people with SAD, GAD, and PD