Starch plays an important role in many formulations in food industry, among carbohydrates and treatment with CP can influence its thermal characteristics, swelling capacity, crystallinity, digestibility, solubility, and structure
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Safety profile : Periodic breaks allow the body to return to baseline and minimize any potential unknown long-term effects
Finally, leaked electrons inevitably binds to the oxygen molecules and produces oxygen free radical and non-radical species in mitochondria as well as cytosol [25]
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No fractures occurred during the entire study duration