The primary reason B12 status can decline after gastric banding is reduced intake and tolerance of B12-rich foods
Individuals most likely to benefit include: Those with pernicious anemia People with gastrointestinal disorders (e.g., Crohns disease, celiac disease, chronic gastritis) Patients following bariatric (weight loss) surgery Older adults with absorption difficulties Strict vegetarians or vegans at risk for deficiency People taking medications that can decrease vitamin B12 levels Laboratory testing usually confirms B12 deficiency before starting injections
Crafted with B12, methionine*, inositol and choline
Morning and evening both work
Since its first description in the peer-reviewed literature by Neelakantan et al
Key ingredients include vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), and B6 (pyridoxine), each of which aids in the conversion of food into energy and are essential for healthy skin, muscles, brain, and nerve functions