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doi: 10.1007/s00210-020-01890-6 Summary Keywords COVID-19, paracetamol, non-steroidal anti-inflammatory drugs, inflammation, oxidative damage, glutathione, antioxidant, risk factors Citation Sestili P and Fimognari C (2020) Paracetamol-Induced Glutathione Consumption: Is There a Link With Severe COVID-19 Illness

Pearsons correlation coefficient was used to analyze the correlation between GSTP1 and STAT3

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

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This antioxidant function protects cells from oxidative damage, supporting overall health

[DOI] [PubMed] [Google Scholar] 26.Huang ZZ, Chen CJ, Zeng ZH, Yang HP, Oh J, Chen LX, Lu SC