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doi:10.1016/j.jacl.2011.03.002

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A study performed by Wang Z [35] found that when comparing diets where the main protein source was red meat, white meat and non-meat protein sources, consumption of red meat increased the production of TMAO, whereas white meat and non-meat protein diets generated only low to negligible amounts TMAO

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Future cardiology, 5(4), 333-342