In the last decade, some natural carotenoids, in particular those belonging to the xanthophyll family, such as lutein, crucin, crocetin, have been shown to have anti-neuroinflammatory and antioxidant effects [50,55]
doi:10.1128/JB.187.11.3839-3847.2005 49
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10.1016/j.clnu.2024.11.042 173 ZhongH.WangL.JiaF.YanY.XiongF.LiY.et al (2024)