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As we age, our natural peptide production declines, which can lead to visible signs of aging, reduced energy, slower healing, and other imbalances

Dietary patterns high in fats and low in 3 PUFAs and diets that may compromise PON1 activity, gut wall integrity and gut microbiome homeostasis may exacerbate this sequence of events

And what the authors conclusion was, was that because the total mortality was just starting to diverge at the eight year mark, and because they had a plausible reason for it, that the cancer was exploding

Li Y, Zhang H

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doi: 10.1186/s12944-018-0876-4