Its structural feature lies in a long aliphatic side chain terminated with an -amino group
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The antioxidant functions of glutathione in its reduced form include recycling vitamins E and C and serving as a critical free radical scavenger in all types of tissues, especially the liver
Involvement of PI3K/Akt pathway in cell cycle progression, apoptosis, and neoplastic transformation: a target for cancer chemotherapy
Quaade AS, Simonsen AB, Halling AS, Thyssen JP, Johansen JD
Foods that are rich in this vital antioxidant include: Spinach Avocado Broccoli Garlic Asparagus Walnuts Incorporating these foods into your daily meals can help your body produce and maintain optimal levels of glutathione