Astaxanthin is a naturally occurring carotenoid found in microalgae and the seafood that eat it (salmon, krill, shrimp)
In parallel, antimicrobial peptides targeting fungal-specific enzymes, such as chitin synthase, along with other innovative small molecules, are also under active investigation ( Figure 4 ) (Ran et al., 2024)
Chemical Treatments This involves various chemicals like hydroquinone, mequinol, azelaic acid, kojic acid and derivatives of certain mulberry plants
However, further modifications such as the inclusion of serum or -proteins 11,17,19,88,89,90 , adjusting physiologically relevant carbon sources and their concentrations 91,92,93 , or the co-cultivation with common commensals to mimic the host-environment 94,95,96,97,98 can help to further improve translational capacity
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